Directions:
- Trim crusts from bread. (Discard or save for another use.) In a medium bowl, combine chicken, soup, gravy, water chestnuts, pimientos, onions, salt and pepper. Spread on 12 slices of bread; top with remaining bread. Wrap each in foil and freeze.
- To Prepare Frozen Sandwiches: In a shallow bowl, beat eggs and milk. Unwrap sandwiches; dip frozen sandwiches in egg mixture and then in potato chips.
- Place on greased baking sheets. Bake at 325° for 50-60 minutes or until golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.84 Kcal (703 kJ) | ||
| Calories from fat | 93.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 83.43mg | 28% | |
| Sodium | 478.93mg | 20% | |
| Potassium | 149.18mg | 3% | |
| Total Carbs | 11.01g | 4% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 230.59 Kcal (965 kJ) | ||
| Calories from fat | 128.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.27g | 16% | |
|---|---|---|---|
| Cholesterol | 114.63mg | 28% | |
| Sodium | 657.99mg | 20% | |
| Potassium | 204.96mg | 3% | |
| Total Carbs | 15.13g | 4% | |
| Sugars | 0.86g | 2% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 11.28g | 16% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.2mg | 5% | |
| Calcium | 48.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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