Make-Ahead Rhubarb Slush Recipe

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Make-Ahead Rhubarb Slush
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Ingredients
6
Count
Nutrition
140
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large kettle, combine the rhubarb, water, sugar and lemon juice; cook until the rhubarb is tender. Strain, reserving juice. Add gelatin to hot juice, stirring until dissolved. Pour into a 5-qt. container or individual plastic cups; freeze.
  2. To serve, allow mixture to thaw until slushy. Add 2 tablespoons lemon-lime soda to each serving if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.51 Kcal (584 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.34mg 1%
Potassium 109.71mg 2%
Total Carbs 35.28g 12%
Sugars 30.62g 122%
Dietary Fiber 1.83g 7%
Protein 1.06g 2%
Vitamin C 8.5mg 14%
Calcium 193.9mg 19%
Amount Per 100 g
Calories 47.8 Kcal (200 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.57mg 1%
Potassium 37.59mg 2%
Total Carbs 12.09g 12%
Sugars 10.49g 122%
Dietary Fiber 0.63g 7%
Protein 0.36g 2%
Vitamin C 2.9mg 14%
Calcium 66.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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