Ingredients:
- orbital garnish:
- 6 fresh strawberries, hulled and halved widthwise
- 6 unpeeled orange slices
Directions:
- In a blender, combine frozen strawberries, 2 cups of orange juice and 1/2 cup of confectioners' sugar. Cover and process until smooth; set aside. Rinse the blender container. Add blueberries and remaining juice and sugar. Cover and blend until smooth. Alternate layers of strawberry and blueberry in glasses; stir layers a few times to create a swirl. For garnish, thread a strawberry top, hulled side first, an orange slice and a strawberry tip, cut side first, through a drinking straw or stirring stick; place in glass. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.08 Kcal (1269 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.52mg | 0% | |
| Potassium | 557.05mg | 12% | |
| Total Carbs | 75.95g | 25% | |
| Sugars | 66.86g | 267% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 141.2mg | 235% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 80.19 Kcal (336 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.67mg | 0% | |
| Potassium | 147.38mg | 12% | |
| Total Carbs | 20.09g | 25% | |
| Sugars | 17.69g | 267% | |
| Dietary Fiber | 1.19g | 18% | |
| Protein | 0.71g | 5% | |
| Vitamin C | 37.4mg | 235% | |
| Calcium | 19.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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