Peach Rhubarb Jam Recipe

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Peach Rhubarb Jam
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Ingredients
6
Count
Nutrition
534
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup water
  • 4 cups sugar
  • 1 tbsp lemon juice
  • 1 (21 oz) can peach pie filling
  • 2 (3 oz) packages peach jell-o

Directions:

  1. Boil rhubarb and water until rhubarb is tender, about 10-15 minutes. Stir occasionally.
  2. While that is boiling, dump out the pie filling in a bowl, & dice the peaches.
  3. Add sugar and lemon juice, stir, and bring back to a boil.
  4. Add pie filling, stir, boil 10 minutes.
  5. Remove from heat, stir in jello.
  6. Put in hot jars & seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.69 Kcal (2234 kJ)
Calories from fat 6.38 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 49.95mg 2%
Potassium 542.23mg 12%
Total Carbs 133.65g 45%
Sugars 121.39g 486%
Dietary Fiber 3.73g 15%
Protein 2.92g 6%
Vitamin C 16.2mg 27%
Iron 0.1mg 0%
Calcium 165.3mg 17%
Amount Per 100 g
Calories 137.79 Kcal (577 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 1%
Sodium 12.9mg 2%
Potassium 139.99mg 12%
Total Carbs 34.5g 45%
Sugars 31.34g 486%
Dietary Fiber 0.96g 15%
Protein 0.75g 6%
Vitamin C 4.2mg 27%
Calcium 42.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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