Rosy Rhubarb Salad Recipe

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Rosy Rhubarb Salad
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Ingredients
8
Count
Nutrition
117
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine rhubarb, water and sugar. Cook over medium heat until rhubarb is tender. In a large bowl, combine hot rhubarb and gelatin. Stir until dissolved. Add applesauce, orange juice and peel. Chill until syrupy. Fold in strawberries. Pour into a lightly greased 5-6 cup mold. Chill until set, about 4 hours or overnight. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117 Kcal (490 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.99mg 1%
Potassium 187.87mg 4%
Total Carbs 28.81g 10%
Sugars 18.17g 73%
Dietary Fiber 2.38g 10%
Protein 1.75g 3%
Vitamin C 33.3mg 56%
Iron 0.3mg 2%
Calcium 143.4mg 14%
Amount Per 100 g
Calories 60.58 Kcal (254 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 18.11mg 1%
Potassium 97.27mg 4%
Total Carbs 14.92g 10%
Sugars 9.4g 73%
Dietary Fiber 1.23g 10%
Protein 0.91g 3%
Vitamin C 17.2mg 56%
Iron 0.2mg 2%
Calcium 74.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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