Directions:
- In a saucepan, combine rhubarb, water and sugar; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender. Cool for about 30 minutes.
- In a food processor or blender, puree mixture, half at a time. Stir in apple juice and lemonade concentrate. Pour into a freezer container; cover and freeze until firm. Let stand at room temperature for 45 minutes before serving.
- For individual servings, scoop 1/3 cup into a glass and fill with soda. To serve a group, place all of mixture in a large pitcher or punch bowl; add soda and stir. Serve immediately. Yield: about 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.51 Kcal (408 kJ) | ||
| Calories from fat | 1.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 8.16mg | 0% | |
| Potassium | 86.59mg | 2% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 21.73g | 87% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 14.8mg | 25% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 59.25 Kcal (248 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 4.96mg | 0% | |
| Potassium | 52.61mg | 2% | |
| Total Carbs | 14.8g | 8% | |
| Sugars | 13.2g | 87% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 9mg | 25% | |
| Calcium | 52.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rhubarb Slush
Chopped fresh rhubarb or 3 cups frozen rhubarb, Water and 5 more.. -
Rhubarb Slush
Chopped fresh rhubarb or 3 cups frozen rhubarb, Water and 4 more.. -
Rhubarb Slush Punch
Chopped fresh or frozen rhubarb, thawed, Water, divided and 4 more.. -
Sparkling Rhubarb Spritzer
Chopped rhubarb (fresh or frozen ), Water, Sugar and 2 more.. -
Sparkling Rhubarb Spritzer
Chopped fresh or frozen rhubarb, Water, Sugar and 2 more.. -
Black Tea Lemonade
Water, White sugar, Orange pekoe tea bags and 2 more.. -
Norwegian Rhubarb Compote
Rhubarb, Water, Sugar, Water, Cornstarch, Vanilla extract and 2 more.. -
Tarten Riwbob (Rhubarb Tart) Welsh
Rhubarb, sliced, Water, Sugar, Flour, Cinnamon and 3 more.. -
Pink Rhubarb Punch
Fresh rhubarb or 8 cups frozen rhubarb, chopped, Water and 6 more.. -
White Holiday Punch
Water, Sugar, Evaporated milk, Almond extract and 2 more.. -
Rhubarb Pie
Rhubarb, chopped, Boiling water, Sugar, Flour and 5 more.. -
Spiced Rhubarb Soup
Rhubarb, diced, Water, Sugar, Cinnamon, Salt, Cornstarch and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
