Rhubarb Raspberry Mousse Recipe

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Rhubarb Raspberry Mousse
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Ingredients
7
Count
Nutrition
258
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, combine the rhubarb, 3/4 cup water, 6 tablespoons sugar and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until rhubarb is tender. Strain; return to the pan and set aside.
  2. In a small bowl, sprinkle gelatin over 1/4 cup water; set aside. Place the raspberries and remaining water in a blender or food processor; cover and process until pureed. Strain; add to rhubarb mixture. Stir in softened gelatin. Cook over low heat for 3-5 minutes or until gelatin is dissolved, stirring occasionally.
  3. In a small bowl, beat cream and remaining sugar until stiff peaks form. Fold into rhubarb mixture. Spoon into dessert glasses or bowls. Cover and refrigerate for 4 hours or overnight. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.69 Kcal (1079 kJ)
Calories from fat 74.93 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 30.83mg 10%
Sodium 13.09mg 1%
Potassium 202.19mg 4%
Total Carbs 46.24g 15%
Sugars 38.37g 153%
Dietary Fiber 4.56g 18%
Protein 2.15g 4%
Vitamin C 17mg 28%
Iron 0.6mg 3%
Calcium 229.7mg 23%
Amount Per 100 g
Calories 93.37 Kcal (391 kJ)
Calories from fat 27.15 Kcal
% Daily Value*
Total Fat 3.02g 13%
Cholesterol 11.17mg 10%
Sodium 4.74mg 1%
Potassium 73.26mg 4%
Total Carbs 16.75g 15%
Sugars 13.9g 153%
Dietary Fiber 1.65g 18%
Protein 0.78g 4%
Vitamin C 6.2mg 28%
Iron 0.2mg 3%
Calcium 83.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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