Directions:
- In large, shallow dish, combine egg, cream, brown sugar, orange juice, and spices.
- Place bread in mixture; leave 5 minutes. Turn bread over; leave 5-10 minutes until all liquid is absorbed.
- (If preparing ahead of time, cover and refrigerate overnight.)
- Transfer bread to non-stick cookie sheet or cookie sheet lined with buttered foil.
- Bake at 375° F (190° C) for 10 minutes.
- Turn carefully and bake 10-15 minutes longer, or until puffed and golden.
- Drizzle with warmed syrup, or sift icing sugar on top, and serve with fresh fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.55 Kcal (542 kJ) | ||
| Calories from fat | 39.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 164.29mg | 55% | |
| Sodium | 79.29mg | 3% | |
| Potassium | 142.77mg | 3% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 15.51g | 62% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.6 Kcal (564 kJ) | ||
| Calories from fat | 41.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 7% | |
|---|---|---|---|
| Cholesterol | 170.69mg | 55% | |
| Sodium | 82.38mg | 3% | |
| Potassium | 148.33mg | 3% | |
| Total Carbs | 16.94g | 5% | |
| Sugars | 16.11g | 62% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.98g | 13% | |
| Vitamin C | 4mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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