Directions:
- Arrange half of the challah bread (or French bread) in a lightly greased 13-x9-inch pan. Sprinkle with cheese pieces, and top with remaining bread.
- Whisk together eggs and next 3 ingredients; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours or overnight.
- Bake, covered, at 350 degrees Fahrenheit for 25 minutes. Uncover and bake 20 more minutes.
- Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.23 Kcal (1944 kJ) | ||
| Calories from fat | 247.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 42% | |
|---|---|---|---|
| Cholesterol | 198.07mg | 66% | |
| Sodium | 319.23mg | 13% | |
| Potassium | 292.72mg | 6% | |
| Total Carbs | 46.11g | 15% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 187.15 Kcal (784 kJ) | ||
| Calories from fat | 99.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 42% | |
|---|---|---|---|
| Cholesterol | 79.85mg | 66% | |
| Sodium | 128.69mg | 13% | |
| Potassium | 118mg | 6% | |
| Total Carbs | 18.59g | 15% | |
| Sugars | 8.1g | 80% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 4.89g | 24% | |
| Vitamin C | 9.5mg | 39% | |
| Iron | 0.4mg | 6% | |
| Calcium | 71.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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