Directions:
- Preheat oven 375F.
- In a bowl, mix up the 1/2 cup melted butter, honey and graham cracker crumbs until there are no dry crumbs left. In a 24 muffin tin, place graham mix in each slot then pat the graham cracker crumbs down firmly until its half way up. Set aside!
- In a large bowl whip up the cream cheese, add in sugar, maple syrup, 1/4 cup butter and vanilla. Add in one egg at a time and whip with electric hand mixer until all eggs are well blended.
- Spoon cream cheese filling in each slot evenly. Bake for 25 minutes or until toothpick approval!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.72 Kcal (1397 kJ) | ||
| Calories from fat | 138.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Cholesterol | 79.6mg | 27% | |
| Sodium | 233.27mg | 10% | |
| Potassium | 27.77mg | 1% | |
| Total Carbs | 44.87g | 15% | |
| Sugars | 23.75g | 95% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 350.65 Kcal (1468 kJ) | ||
| Calories from fat | 146 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 24% | |
|---|---|---|---|
| Cholesterol | 83.64mg | 27% | |
| Sodium | 245.11mg | 10% | |
| Potassium | 29.17mg | 1% | |
| Total Carbs | 47.15g | 15% | |
| Sugars | 24.96g | 95% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 4.76g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 7% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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