Directions:
- Line a cookie sheet with parchment paper. Preheat oven to 375 degrees.
- Open the can of crescent rolls. Unroll each crescent roll onto a cutting board or clean counter. There should be 8 crescent rolls in the package.
- Place approximately 1 teaspoon of strawberry preserves onto the short flat end of the crescents, which are triangular shaped. Use a spoon or spatula to spread the preserves down the length of the crescent dough. It does not have to be spread perfectly.
- Starting with the flat side of the triangle, roll the dough towards the long pointy end until it is rolled into a crescent shape. The preserves should be inside the crescent. If any preserves leak out, you can dab it away with a napkin or a spoon. Roll up all 8 crescents.
- Place the crescents onto the lined baking sheet. There should be about an inch of space between each crescent.
- Place the crescents into the oven and bake for 11 to 13 minutes, or until the tops of the crescents are golden brown.
- Let the crescents cool. Meanwhile, crack the 2 eggs inside of a medium mixing bowl. Throw away the shells. Whisk in the sugar and cinnamon until well mixed.
- Spray a large frying pan with cooking spray. Heat the pan on a stove top at the medium or medium low setting.
- Use tongs to dip the crescents into the egg mixture. Coat the cresents and then place them into the large frying pan. Cook each side of the crescents for 3 to 4 minutes or until the egg coating is cooked. You may need to adjust the temperature if the egg coating is taking to long to cook.
- Place the crescents onto 4 plates, if serving four people. Place 3 or 4 fresh clean strawberries on each plate, if desired. Drizzle maple syrup over the crescents. Add a spoonful of preserves next to the cresents, for dipping.
- Sprinkle powdered sugar, as much as you like, over the crescents. Serve hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.12 Kcal (725 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 180.7mg | 8% | |
| Potassium | 66.37mg | 1% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.28g | 13% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.22 Kcal (884 kJ) | ||
| Calories from fat | 81.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 11% | |
|---|---|---|---|
| Cholesterol | 199.7mg | 55% | |
| Sodium | 220.47mg | 8% | |
| Potassium | 80.98mg | 1% | |
| Total Carbs | 24.67g | 7% | |
| Sugars | 17.26g | 57% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 7.66g | 13% | |
| Vitamin C | 14.7mg | 20% | |
| Iron | 1.8mg | 8% | |
| Calcium | 46mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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