No Crust Cheesecake Recipe

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No Crust Cheesecake
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Ingredients
8
Count
Nutrition
280
Calories
Total time
70
Minutes
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Ingredients:

  • 4 (8 oz) containers whipped cream cheese
  • 5 eggs
  • 1/4 lb unsalted butter (1 stick)
  • 1 1/4 cups sugar
  • 16 oz sour cream
  • 2 tbsp cornstarch
  • 1 1/4 tsp vanilla

Directions:

  1. Let cream cheese, sour cream, butter and eggs stand at room temperature for approximately 1 hour.
  2. Blend cream cheese, butter and sour cream together, then add the cornstarch, sugar, vanilla, and lemon juice.
  3. Beat on whip speed until very well blended.
  4. Beat in one egg at a time until the entire mixture is very smooth.
  5. Pour mixture into a greased 9 1/2 inch spring pan.
  6. Place pan into a large roasting pan half filled with water.
  7. Bake at 375 degrees for one hour or until top is golden brown.
  8. Turn off oven and let cake cool with oven door open for one hour.
  9. Let stand at room temperature for two more hours and then cover and refrigerate for at least six more hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.94 Kcal (1172 kJ)
Calories from fat 181.78 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 134.49mg 45%
Sodium 101.59mg 4%
Potassium 146.53mg 3%
Total Carbs 20.41g 7%
Sugars 15.12g 60%
Dietary Fiber 0.02g 0%
Protein 5.47g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 260.08 Kcal (1089 kJ)
Calories from fat 168.89 Kcal
% Daily Value*
Total Fat 18.77g 31%
Cholesterol 124.95mg 45%
Sodium 94.38mg 4%
Potassium 136.14mg 3%
Total Carbs 18.96g 7%
Sugars 14.05g 60%
Dietary Fiber 0.01g 0%
Protein 5.08g 11%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 84mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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