Cinnamon French Toast Bake Recipe

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Ingredients:

Serving

Directions:

In greased 9x13 pan, spread 1/2 cubed bread, top with 1/2 cubed cream cheese, repeat.
Whisk eggs, half and half, butter, syrup, cinnamon and vanilla until blended. Pour over bread mixture.
Cover with saran wrap and push down to soak all bread pieces. Refrigerate overnight.
Bake in preheated 325 degree over uncovered for 45 minutes, let set for 10 minute before serving. Slice into squares. Serve with maple syrup and powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.37 Kcal (1011 kJ)
Calories from fat	190.45 Kcal
		% Daily Value*
Total Fat	21.16g	33%
Cholesterol	163.83mg	55%
Sodium	124.6mg	5%
Potassium	148.71mg	3%
Total Carbs	7.6g	3%
Sugars	5.08g	20%
Dietary Fiber	0.06g	0%
Protein	6.54g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	214.04 Kcal (896 kJ)
Calories from fat	168.88 Kcal
		% Daily Value*
Total Fat	18.76g	33%
Cholesterol	145.28mg	55%
Sodium	110.49mg	5%
Potassium	131.86mg	3%
Total Carbs	6.74g	3%
Sugars	4.5g	20%
Dietary Fiber	0.05g	0%
Protein	5.8g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	86.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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