Make Ahead Breakfast Casserole Recipe

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Make Ahead Breakfast Casserole
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Ingredients
8
Count
Nutrition
313
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Brown sausage over medium heat, stirring occasionally. Drain well.
  2. Spread bread cubes in large buttered casserole. Top with sausage and cheese.
  3. Combine eggs, milk and seasonings. Beat well and pour gently over cheese.
  4. Can be covered and refrigerated overnight.
  5. Bake 350 for 30-40 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.8 Kcal (1310 kJ)
Calories from fat 181.04 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 182.6mg 61%
Sodium 943.78mg 39%
Potassium 357.28mg 8%
Total Carbs 7.56g 3%
Sugars 3.54g 14%
Dietary Fiber 0.64g 3%
Protein 24.7g 49%
Vitamin C 0.6mg 1%
Iron 2.3mg 13%
Calcium 298.1mg 30%
Amount Per 100 g
Calories 182.75 Kcal (765 kJ)
Calories from fat 105.78 Kcal
% Daily Value*
Total Fat 11.75g 31%
Cholesterol 106.69mg 61%
Sodium 551.42mg 39%
Potassium 208.74mg 8%
Total Carbs 4.42g 3%
Sugars 2.07g 14%
Dietary Fiber 0.37g 3%
Protein 14.43g 49%
Vitamin C 0.3mg 1%
Iron 1.3mg 13%
Calcium 174.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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