Directions:
- Divide field greens into four servings on chilled plates.
- Sprinkle with walnuts, Gorgonzola cheese, and the drained orange slices.
- Add seasonings to taste.
- Top with dressing.
- Garnish with the grape tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 826.42 Kcal (3460 kJ) | ||
| Calories from fat | 596.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.25g | 102% | |
|---|---|---|---|
| Cholesterol | 58.54mg | 20% | |
| Sodium | 1591.93mg | 66% | |
| Potassium | 335.43mg | 7% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 32.88g | 132% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.9mg | 5% | |
| Calcium | 357.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 256.52 Kcal (1074 kJ) | ||
| Calories from fat | 185.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 102% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 20% | |
| Sodium | 494.14mg | 66% | |
| Potassium | 104.12mg | 7% | |
| Total Carbs | 12.82g | 14% | |
| Sugars | 10.21g | 132% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 6.61g | 43% | |
| Vitamin C | 5.7mg | 31% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.3mg | 5% | |
| Calcium | 111.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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