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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is my creation from the Panera Bread Company's Fandango Salad. Ingredients:
5 ounces mixed salad greens or 5 ounces romaine lettuce |
1 cup toasted walnuts |
1 cup crumbled gorgonzola |
11 ounces mandarin orange sections, drained. |
2 cups raspberry vinaigrette dressing |
1 dash salad seasoning |
8 grape tomatoes |
Directions:
1. Divide field greens into four servings on chilled plates.
2. Sprinkle with walnuts, Gorgonzola cheese, and the drained orange slices.
3. Add seasonings to taste.
4. Top with dressing.
5. Garnish with the grape tomatoes.
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