Vinaigrette Salad Recipe

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Vinaigrette Salad
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Ingredients:

Directions:

  1. Clean spinach.
  2. Cut apples into 1/2 inch chunks - leave peel on.
  3. Halve green grapes.
  4. Add walnuts and craisins.
  5. Toss feta cheese inches.
  6. Pour 1 cup vinaigrette and mix through.
  7. Serve with favorite entree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.65 Kcal (409 kJ)
Calories from fat 48.93 Kcal
% Daily Value*
Total Fat 5.44g 8%
Cholesterol 8.07mg 3%
Sodium 160.38mg 7%
Potassium 235.71mg 5%
Total Carbs 10.41g 3%
Sugars 7.15g 29%
Dietary Fiber 1.55g 6%
Protein 3.19g 6%
Vitamin C 9.6mg 16%
Iron 1.1mg 6%
Calcium 78mg 8%
Amount Per 100 g
Calories 107.62 Kcal (451 kJ)
Calories from fat 53.93 Kcal
% Daily Value*
Total Fat 5.99g 8%
Cholesterol 8.9mg 3%
Sodium 176.76mg 7%
Potassium 259.78mg 5%
Total Carbs 11.47g 3%
Sugars 7.88g 29%
Dietary Fiber 1.7g 6%
Protein 3.52g 6%
Vitamin C 10.6mg 16%
Iron 1.2mg 6%
Calcium 85.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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