Directions:
- Cook pasta according to package directions.
- Meanwhile, sprinkle steaks with salt and pepper. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145° medium, 160° well-done, 170°).
- Drain pasta and transfer to a large bowl. Add the spinach, tomatoes, pesto and walnuts; toss to coat. Thinly slice steaks. Divide pasta mixture among four serving plates. Top with beef; sprinkle with cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31906.39 Kcal (133586 kJ) | ||
| Calories from fat | 3070.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 341.13g | 525% | |
|---|---|---|---|
| Cholesterol | 51.77mg | 17% | |
| Sodium | 502.7mg | 21% | |
| Potassium | 518.48mg | 11% | |
| Total Carbs | 6479.61g | 2160% | |
| Sugars | 320.98g | 1284% | |
| Dietary Fiber | 948.44g | 3794% | |
| Protein | 1124.79g | 2250% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 197.2mg | 1095% | |
| Calcium | 204mg | 20% | |
| Amount Per 100 g | |||
| Calories | 8723.7 Kcal (36524 kJ) | ||
| Calories from fat | 839.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.27g | 525% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 17% | |
| Sodium | 137.45mg | 21% | |
| Potassium | 141.76mg | 11% | |
| Total Carbs | 1771.63g | 2160% | |
| Sugars | 87.76g | 1284% | |
| Dietary Fiber | 259.32g | 3794% | |
| Protein | 307.54g | 2250% | |
| Vitamin C | 3.6mg | 22% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 53.9mg | 1095% | |
| Calcium | 55.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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