Directions:
- Melt butter over low heat in a small saucepan; stir in remaining ingredients. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.52 Kcal (3448 kJ) | ||
| Calories from fat | 828.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.01g | 142% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 605.04mg | 25% | |
| Potassium | 102.57mg | 2% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 536.67 Kcal (2247 kJ) | ||
| Calories from fat | 539.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.96g | 142% | |
|---|---|---|---|
| Cholesterol | 159.03mg | 81% | |
| Sodium | 394.29mg | 25% | |
| Potassium | 66.84mg | 2% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.9g | 3% | |
| Vitamin C | 14.5mg | 37% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.3mg | 3% | |
| Calcium | 26.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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