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Gluten Free Peanut Butter Cup Cookies Recipe

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Gluten Free Peanut Butter Cup Cookies
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Ingredients
13
Count
Nutrition
78
Calories
Total time
120
Minutes
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Ingredients:

  • 1/3 cup raw sugar
  • 1/3 cup packed brown sugar
  • 1 packet vanilla flavoured stevia (optional)
  • 1 egg
  • 1 1/3 cups gluten-free-flour-blend.html >artisan gluten free flour blend
  • 1 1/2 tsp guar gum
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt

Directions:

  1. In a large bowl, cream the butter, shortening, sugars, stevia and egg until fluffy.
  2. Beat in the flour, tapioca starch, guar gum, baking soda and salt.
  3. Fold in the chocolate chips and peanut butter cups.
  4. Wrap dough and refrigerate 1 hour (alternately, portion onto waxed paper, flattening slightly, and freeze).
  5. Preheat the oven to 375F. Portion dough onto parchment paper, flattening slightly.
  6. Bake cookies 9 minutes (from refrigerated) or 13 minutes (from frozen).
  7. Cool on the sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.12 Kcal (327 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 9%
Cholesterol 10.2mg 3%
Sodium 47.51mg 2%
Potassium 28.77mg 1%
Total Carbs 6.63g 2%
Sugars 5.22g 21%
Dietary Fiber 0.45g 2%
Protein 0.95g 2%
Iron 0.2mg 1%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 509.82 Kcal (2135 kJ)
Calories from fat 338.04 Kcal
% Daily Value*
Total Fat 37.56g 9%
Cholesterol 66.59mg 3%
Sodium 310.08mg 2%
Potassium 187.72mg 1%
Total Carbs 43.28g 2%
Sugars 34.05g 21%
Dietary Fiber 2.95g 2%
Protein 6.22g 2%
Vitamin A 0.1mg 1%
Iron 1.6mg 1%
Calcium 32.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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