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Gluten Free Peanut Butter Cup Cookies Recipe

Gluten Free Peanut Butter Cup Cookies Recipe

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Ingredients:

Serving

1/4 cup butter, softened
1/4 cup non-hydrogenated shortening
1/3 cup raw sugar
1/3 cup packed brown sugar
1 packet vanilla flavoured stevia (optional)
1 egg
1 1/3 cups gluten-free-flour-blend.html >artisan gluten free flour blend
1 tbsp tapioca starch
1 1/2 tsp guar gum
1/2 tsp baking soda
1/4 tsp sea salt
2 oz semisweet chocolate chips
3 oz chopped peanut butter cups

Directions:

In a large bowl, cream the butter, shortening, sugars, stevia and egg until fluffy.
Beat in the flour, tapioca starch, guar gum, baking soda and salt.
Fold in the chocolate chips and peanut butter cups.
Wrap dough and refrigerate 1 hour (alternately, portion onto waxed paper, flattening slightly, and freeze).
Preheat the oven to 375F. Portion dough onto parchment paper, flattening slightly.
Bake cookies 9 minutes (from refrigerated) or 13 minutes (from frozen).
Cool on the sheets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.12 Kcal (327 kJ)
Calories from fat	51.8 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	10.2mg	3%
Sodium	47.51mg	2%
Potassium	28.77mg	1%
Total Carbs	6.63g	2%
Sugars	5.22g	21%
Dietary Fiber	0.45g	2%
Protein	0.95g	2%
Iron	0.2mg	1%
Calcium	4.9mg	0%

Amount Per 100 g
Calories	509.82 Kcal (2135 kJ)
Calories from fat	338.04 Kcal
		% Daily Value*
Total Fat	37.56g	9%
Cholesterol	66.59mg	3%
Sodium	310.08mg	2%
Potassium	187.72mg	1%
Total Carbs	43.28g	2%
Sugars	34.05g	21%
Dietary Fiber	2.95g	2%
Protein	6.22g	2%
Vitamin A	0.1mg	1%
Iron	1.6mg	1%
Calcium	32.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.