Gluten-Free Peanut Butter Cookies Recipe

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Gluten-Free Peanut Butter Cookies
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Ingredients
4
Count
Nutrition
5681
Calories
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Ingredients:

  • 3 eggs
  • 2 cups sugar

Directions:

  1. Preheat oven to 375 degrees. Lightly grease cookie sheets.
  2. Beat eggs and add remaining ingredients, mixing well until smooth. It will thicken as you mix it.
  3. Roll into 24 1-inch balls and place 2 inches apart on cookie sheets. Flatten gently with fork into crisscross pattern.
  4. Bake 10 minutes until set and golden. Carefully remove to cooling racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5681.22 Kcal (23786 kJ)
Calories from fat 3601.8 Kcal
% Daily Value*
Total Fat 400.2g 616%
Cholesterol 491.04mg 164%
Sodium 2840.94mg 118%
Potassium 5953.26mg 127%
Total Carbs 411.6g 137%
Sugars 297.12g 1188%
Dietary Fiber 61.92g 248%
Protein 202.92g 406%
Iron 18.1mg 101%
Calcium 424.6mg 42%
Amount Per 100 g
Calories 491.8 Kcal (2059 kJ)
Calories from fat 311.79 Kcal
% Daily Value*
Total Fat 34.64g 616%
Cholesterol 42.51mg 164%
Sodium 245.93mg 118%
Potassium 515.34mg 127%
Total Carbs 35.63g 137%
Sugars 25.72g 1188%
Dietary Fiber 5.36g 248%
Protein 17.57g 406%
Iron 1.6mg 101%
Calcium 36.8mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 146.2
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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