Directions:
- Melt butter in large pot. Add onions, celery, and scallions. Saute until vegetables are softened. Add the flour and cook 2-4 minutes longer, but do not brown.
- Stirring constantly add the clam juice. Simmer for 5-10 minutes. Add half and half and wine. Add clams and potatoes. Add seasonings.
- Gently simmer soup but do not allow it to boil for 8-10 minutes. Garnish with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.72 Kcal (1284 kJ) | ||
| Calories from fat | 112.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 50.45mg | 17% | |
| Sodium | 942.14mg | 39% | |
| Potassium | 305.88mg | 7% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.6mg | 14% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 110.58 Kcal (463 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 19% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 17% | |
| Sodium | 339.65mg | 39% | |
| Potassium | 110.27mg | 7% | |
| Total Carbs | 11.19g | 10% | |
| Sugars | 2.12g | 24% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 5.24g | 29% | |
| Vitamin C | 4.2mg | 19% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.9mg | 14% | |
| Calcium | 37.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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