Directions:
- Preheat oven to 325°F
- In a bowl, cream together butter and sugar. Add egg yolks, vanilla, and lemon zest, and mix well. Gradually add flour while stirring. Chill.
- Roll out dough to 1/4-inch thickness, and cut into desired shapes.
- Beat remaining egg, and brush each cookie with the beaten egg. Place cookies on a parchment-lined baking sheet, and bake for 20-24 minutes or until lightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.11 Kcal (3404 kJ) | ||
| Calories from fat | 454.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.55g | 78% | |
|---|---|---|---|
| Cholesterol | 265.1mg | 88% | |
| Sodium | 63.2mg | 3% | |
| Potassium | 173.04mg | 4% | |
| Total Carbs | 76.28g | 25% | |
| Sugars | 15.35g | 61% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 397.73 Kcal (1665 kJ) | ||
| Calories from fat | 222.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 78% | |
|---|---|---|---|
| Cholesterol | 129.67mg | 88% | |
| Sodium | 30.92mg | 3% | |
| Potassium | 84.64mg | 4% | |
| Total Carbs | 37.31g | 25% | |
| Sugars | 7.51g | 61% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 6.62g | 27% | |
| Vitamin C | 3.8mg | 13% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.8mg | 9% | |
| Calcium | 24.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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