Directions:
- 1. Add butter, sugar, eggs, sour cream and vanilla to baking pan, followed by dry ingredients. Select CAKE cycle and press START. (If you don't have a cake cycle, use the sweet or sweet bread cycle.)
- 2. Prepare topping and set aside.
- 3. When mixing (kneading cycle) is complete (approximately 22 minutes), sprinkle 1/2 cup of topping on top of batter and continue baking.
- 4. During the last hour of baking time, again, sprinkle remaining 1/2 cup of topping on batter (cake will have risen by this time). Bake until complete. Cool slightly before removing.
- The delightful aroma that will permeate your home while you are baking this delicious coffee cake is an added bonus!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.43 Kcal (4268 kJ) | ||
| Calories from fat | 366.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.68g | 63% | |
|---|---|---|---|
| Cholesterol | 94.76mg | 32% | |
| Sodium | 1234.98mg | 51% | |
| Potassium | 160.79mg | 3% | |
| Total Carbs | 142.59g | 48% | |
| Sugars | 37.47g | 150% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 16.88g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 300.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 329.59 Kcal (1380 kJ) | ||
| Calories from fat | 118.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 63% | |
|---|---|---|---|
| Cholesterol | 30.64mg | 32% | |
| Sodium | 399.28mg | 51% | |
| Potassium | 51.98mg | 3% | |
| Total Carbs | 46.1g | 48% | |
| Sugars | 12.12g | 150% | |
| Dietary Fiber | 2.15g | 27% | |
| Protein | 5.46g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 97.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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