Directions:
- Cream butter and sugar. Add water and vanilla, mix well. Add flour and pecans, mix well. Chill for 2-3 hours.
- Shape into balls. Bake on ungreased cookie sheet at 325 degrees for about 20 minutes. Cool slightly; roll in powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2608.75 Kcal (10922 kJ) | ||
| Calories from fat | 1459 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.11g | 249% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1746.07mg | 73% | |
| Potassium | 4028.05mg | 86% | |
| Total Carbs | 271.84g | 91% | |
| Sugars | 143.36g | 573% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 28.33g | 57% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.4mg | 13% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 516.78 Kcal (2164 kJ) | ||
| Calories from fat | 289.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 249% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 41% | |
| Sodium | 345.88mg | 73% | |
| Potassium | 797.93mg | 86% | |
| Total Carbs | 53.85g | 91% | |
| Sugars | 28.4g | 573% | |
| Dietary Fiber | 1.43g | 29% | |
| Protein | 5.61g | 57% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 13% | |
| Calcium | 35.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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