Directions:
- Preheat oven to 375 degrees.
- Beat butter for 30 seconds.
- Add sugar and beat until fluffy.
- Add milk and vanilla and beat well.
- Stir in flour, then cherries and pecans.
- Shape into three 7-inch rolls.
- Roll dough in coconut to coat outside.
- Wrap in waxed paper or clean plastic wrap.
- Chill thoroughly.
- Cut into 1/4 inch slices.
- Place on an ungreased cookie sheet.
- Bake in 375 oven for 12 minutes or until edges are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3010.11 Kcal (12603 kJ) | ||
| Calories from fat | 1775.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.32g | 304% | |
|---|---|---|---|
| Cholesterol | 134.84mg | 45% | |
| Sodium | 15.86mg | 1% | |
| Potassium | 544.14mg | 12% | |
| Total Carbs | 254.03g | 85% | |
| Sugars | 119.83g | 479% | |
| Dietary Fiber | 22.87g | 91% | |
| Protein | 67.07g | 134% | |
| Vitamin C | 101.7mg | 169% | |
| Vitamin A | 42.8mg | 1427% | |
| Iron | 14.7mg | 82% | |
| Calcium | 861.8mg | 86% | |
| Amount Per 100 g | |||
| Calories | 1069.07 Kcal (4476 kJ) | ||
| Calories from fat | 630.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.08g | 304% | |
|---|---|---|---|
| Cholesterol | 47.89mg | 45% | |
| Sodium | 5.63mg | 1% | |
| Potassium | 193.26mg | 12% | |
| Total Carbs | 90.22g | 85% | |
| Sugars | 42.56g | 479% | |
| Dietary Fiber | 8.12g | 91% | |
| Protein | 23.82g | 134% | |
| Vitamin C | 36.1mg | 169% | |
| Vitamin A | 15.2mg | 1427% | |
| Iron | 5.2mg | 82% | |
| Calcium | 306.1mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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