Directions:
- Take your bread slices and butter each of them on one side, and then put a thin layer of onions over the butter on 8 of the slices.
- Sprinkle a small amount of sea salt over the onions just to lightly season them, and then put the sandwiches together by topping with the remaining bread slices.
- Using a 1 3/4 inch round cookie cutter, cut out 2 small rounds from each sandwich, making 16 small sandwiches in all (discard trimmings, or use for whatever you wish).
- Spread some of the mayonnaise around the outside rim of each sandwich, and then roll the rims in your finely chopped parsley to coat completely.
- Serve these immediately, or cover and refrigerate (no more than) a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.59 Kcal (1719 kJ) | ||
| Calories from fat | 265.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.51g | 45% | |
|---|---|---|---|
| Cholesterol | 63.96mg | 21% | |
| Sodium | 353.68mg | 15% | |
| Potassium | 8.89mg | 0% | |
| Total Carbs | 32.08g | 11% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 430.28 Kcal (1801 kJ) | ||
| Calories from fat | 278.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.93g | 45% | |
|---|---|---|---|
| Cholesterol | 67.02mg | 21% | |
| Sodium | 370.63mg | 15% | |
| Potassium | 9.31mg | 0% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 2.94g | 11% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 5.96g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 7% | |
| Calcium | 63.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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