Maida Heatter's Onion Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are delicious little hors d'oeuvre sandwiches. Not only do they taste good, but they look beautiful too! These are perfect to serve at a party, luncheon, etc. Ingredients:
8 tablespoons unsalted butter, softened |
16 slices pepperidge farm white bread |
1 large vidalia onion, peeled and thinly sliced |
sea salt |
2 tablespoons mayonnaise (dont use the low fat or fat free stuff) |
1/2 bunch parsley, leaves of,finely chopped |
Directions:
1. Take your bread slices and butter each of them on one side, and then put a thin layer of onions over the butter on 8 of the slices.
2. Sprinkle a small amount of sea salt over the onions just to lightly season them, and then put the sandwiches together by topping with the remaining bread slices.
3. Using a 1 3/4 inch round cookie cutter, cut out 2 small rounds from each sandwich, making 16 small sandwiches in all (discard trimmings, or use for whatever you wish).
4. Spread some of the mayonnaise around the outside rim of each sandwich, and then roll the rims in your finely chopped parsley to coat completely.
5. Serve these immediately, or cover and refrigerate (no more than) a few hours before serving.
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