Mahi Mahi With Cilantro and Lime |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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From a recipe card found in the seafood section of the grocery store. Saving it on Zaar for safe keeping because I love Mahi Mahi and during the hot summer months, it's nice to be able to cook it on the grill. Ingredients:
2 shallots, chopped |
1/4 cup chopped fresh cilantro |
1/2 cup lime juice |
2 tablespoons olive oil |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
4 (4 ounce) mahi mahi fillets |
fresh cilantro stem (optional) |
Directions:
1. Combine shallots, cilantro, lime juice, olive oil, salt and pepper in a medium bowl. Pour over Mahi Mahi.
2. Grill, covered with grill lid, on a grill rack coated with nonstick cooking spray over medium-high heat 6 to 8 minutes or until fish flakes with a fork. Garnish with fresh cilantro if desired.
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