Cook and drain spaghetti, rinsing it cold water.
Chop green peppers, green onions and tomatoes and put in deep salad bowl.
Add cooked & cooled noodles.
Add olives and Parmesan cheese, mix well with other ingredients all ready in the bowl.
Combine salad dressings with sugar and pour over salad bowl mixture. Mix well.
Add salt & pepper, mix again.
Cover with a lid and let sit for 12 hours or overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.06 Kcal (1629 kJ)
Calories from fat	96.11 Kcal
		% Daily Value*
Total Fat	10.68g	16%
Cholesterol	6.53mg	2%
Sodium	640.98mg	27%
Potassium	296.71mg	6%
Total Carbs	62.74g	21%
Sugars	19.59g	78%
Dietary Fiber	3.47g	14%
Protein	11.5g	23%
Vitamin C	36.4mg	61%
Vitamin A	0.7mg	25%
Iron	14.4mg	80%
Calcium	145.6mg	15%

Amount Per 100 g
Calories	191.52 Kcal (802 kJ)
Calories from fat	47.31 Kcal
		% Daily Value*
Total Fat	5.26g	16%
Cholesterol	3.22mg	2%
Sodium	315.53mg	27%
Potassium	146.06mg	6%
Total Carbs	30.89g	21%
Sugars	9.64g	78%
Dietary Fiber	1.71g	14%
Protein	5.66g	23%
Vitamin C	17.9mg	61%
Vitamin A	0.4mg	25%
Iron	7.1mg	80%
Calcium	71.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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