Magic Potato Puffs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400°.
Put potatoes in large pot and add enough water to cover them.
Bring to a boil over high heat then reduce heat to medium and cook for 12-15 minutes or until fork tender.
Drain off water, mash and allow to cool.
Coat a baking sheet with Pam.
In a small saucepan, sauté onion in the olive oil over medium heat until tender.
Add the onion, cracker crumbs, salt and pepper to the potatoes and remash.
With your hands, roll into balls and place onto baking sheet.
Brush with the egg yolks.
Bake 40-45 minutes or until crispy brown.
Makes 24-72 small puffs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.52 Kcal (2606 kJ)
Calories from fat	156.97 Kcal
		% Daily Value*
Total Fat	17.44g	27%
Cholesterol	81.84mg	27%
Sodium	1627.09mg	68%
Potassium	1220.79mg	26%
Total Carbs	105.8g	35%
Sugars	25.35g	101%
Dietary Fiber	12.6g	50%
Protein	12.92g	26%
Vitamin C	8.7mg	15%
Vitamin A	3.4mg	113%
Iron	5.1mg	28%
Calcium	126.2mg	13%

Amount Per 100 g
Calories	134.58 Kcal (563 kJ)
Calories from fat	33.93 Kcal
		% Daily Value*
Total Fat	3.77g	27%
Cholesterol	17.69mg	27%
Sodium	351.76mg	68%
Potassium	263.92mg	26%
Total Carbs	22.87g	35%
Sugars	5.48g	101%
Dietary Fiber	2.72g	50%
Protein	2.79g	26%
Vitamin C	1.9mg	15%
Vitamin A	0.7mg	113%
Iron	1.1mg	28%
Calcium	27.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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