Potato Latkes Recipe

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Potato Latkes
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Ingredients:

  • 4 medium potatoes
  • 1/2 cup pancake mix
  • 1/2 cup canola oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs

Directions:

  1. Grate potatoes with coarse grater, place in cloth and squeeze out as much liquid as possible.
  2. Grate onion.
  3. Combine potato and onion.
  4. Add eggs, pancake mix, salt and pepper.
  5. In a large, deep pan, heat oil until sizzling. Drop a tbsp of batter into pan and flatten with a spatula.
  6. Add as many drops of batter into pan that will fit making sure there is space between each pancake.
  7. When brown, flip on other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.43 Kcal (2087 kJ)
Calories from fat 267.79 Kcal
% Daily Value*
Total Fat 29.75g 46%
Cholesterol 81.84mg 27%
Sodium 819.73mg 34%
Potassium 711.34mg 15%
Total Carbs 50.64g 17%
Sugars 6.38g 26%
Dietary Fiber 4.21g 17%
Protein 8.39g 17%
Vitamin C 3.8mg 6%
Vitamin A 1.3mg 43%
Iron 2.7mg 15%
Calcium 87.4mg 9%
Amount Per 100 g
Calories 212.9 Kcal (891 kJ)
Calories from fat 114.38 Kcal
% Daily Value*
Total Fat 12.71g 46%
Cholesterol 34.96mg 27%
Sodium 350.15mg 34%
Potassium 303.84mg 15%
Total Carbs 21.63g 17%
Sugars 2.72g 26%
Dietary Fiber 1.8g 17%
Protein 3.58g 17%
Vitamin C 1.6mg 6%
Vitamin A 0.6mg 43%
Iron 1.1mg 15%
Calcium 37.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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