Mae Dawson's Hoosier Sugar Cream Pie (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
1 1/3 cups sugar |
1/2 cup all-purpose flour, unsifted |
1/2 pint (1 cup) whipping cream |
3/4 cup milk |
1 (9-inch) unbaked pie shell |
2 tablespoons butter, cut into small pieces |
pinch nutmeg |
Directions:
1. Preheat oven to 450 degrees F.
2. Combine sugar, flour, cream, and milk in a mixing bowl. Pour into pie shell. Dot butter bits all around top of pie. Sprinkle with nutmeg. Bake for approximately 10 minutes, and then reduce the heat to 350 degrees F and cook for approximately 30 more minutes. Cool to room temperature and then refrigerate until chilled. Serve chilled.
3. Cook's Note: If using a glass baking dish, lower oven temperature by 25 degrees F.
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