Banana Cream Pie Recipe

Directions:

1. In a saucepan, combine sugar, flour and salt.
2. Stir in milk and mix well.
3. Cook and stir over medium-high heat until mixture is thickened and bubbly.
4. Cook and stir for 2 minutes longer.
5. Remove from the heat.
6. Stir a small amount into eggs yolks.
7. Return all to saucepan.
8. Bring to gentle boil.
9. Cook and stir for 2 minutes.
10. Remove from the heat.
11. Add butter and vanilla.
12. Cool slightly.
13. Slice the bananas into pastry shell.
14. Pour filling over top.
15. Cool on wire rack for 1 hour.
16. Store in refrigerator.
17. Before serving, garnish with whipped cream and bananas.