Directions:
- Cream the butter and sugar together until light, then beat in the yoghurt.
- Beat in the eggs, one at a time.
- Add the lemon juice and lemon zest.
- Stir in the sifted flour and bicarbonate of soda, and gently fold it into the mixture.
- Pour the mixture into a lightly greased and lined 23mm spring-form pan.
- Bake in a moderate oven (180°C; 350°F) for 45 minutes, or until golden brown and firm to touch.
- Cool.
- To serve: decorate with whipped cream and strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.95 Kcal (2851 kJ) | ||
| Calories from fat | 267.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 46% | |
|---|---|---|---|
| Cholesterol | 94.97mg | 32% | |
| Sodium | 272.27mg | 11% | |
| Potassium | 77.23mg | 2% | |
| Total Carbs | 95.01g | 32% | |
| Sugars | 47.56g | 190% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 19.2mg | 32% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 311.08 Kcal (1302 kJ) | ||
| Calories from fat | 122.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 46% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 32% | |
| Sodium | 124.38mg | 11% | |
| Potassium | 35.28mg | 2% | |
| Total Carbs | 43.4g | 32% | |
| Sugars | 21.73g | 190% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 2.12g | 9% | |
| Vitamin C | 8.8mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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