Miss Beth's Yoghurt Cake Recipe

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Miss Beth's Yoghurt Cake
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Ingredients:

  • 1/2 cup plain yogurt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/4 (.25 oz) package active dry yeast
  • 1/4 cup confectioners' sugar for dusting

Directions:

  1. Empty yogurt into mixing bowl. Add flour, sugar, oil, eggs, and yeast (or substitute one teaspoon baking powder) and mix until just combined. Pour into a greased and floured 13 inch round cake pan.
  2. Bake for 25 to 35 minutes in a preheated 350 degrees F (175 degrees C) oven, or until cake is golden brown and middle bounces bake when pushed with your finger. Cool and dust with confectioners' sugar. Variations: use flavored yogurt, or add some fruit preserves to the mix to make a fruity cake, berry flavors work especially well. Variation 2: Use half brown sugar and half granulated sugar, and add 2 teaspoons of cinnamon. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2588.31 Kcal (10837 kJ)
Calories from fat 1151.05 Kcal
% Daily Value*
Total Fat 127.89g 197%
Cholesterol 506.97mg 169%
Sodium 251.45mg 10%
Potassium 593.43mg 13%
Total Carbs 329.83g 110%
Sugars 181.69g 727%
Dietary Fiber 6.11g 24%
Protein 40.31g 81%
Vitamin C 1.2mg 2%
Iron 4.6mg 25%
Calcium 252mg 25%
Amount Per 100 g
Calories 353.62 Kcal (1481 kJ)
Calories from fat 157.26 Kcal
% Daily Value*
Total Fat 17.47g 197%
Cholesterol 69.26mg 169%
Sodium 34.35mg 10%
Potassium 81.08mg 13%
Total Carbs 45.06g 110%
Sugars 24.82g 727%
Dietary Fiber 0.83g 24%
Protein 5.51g 81%
Vitamin C 0.2mg 2%
Iron 0.6mg 25%
Calcium 34.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.6
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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