Directions:
- .Pre heat oven 180°C.
- Grease standard cake tin.
- Beat butter, sugar and vanilla together with electric mixer.
- When pale and creamy add eggs and beat well.
- Fold in flour and custard powder alternately with yoghurt.
- Stir till smooth.
- Pour into tin, bake 25 - 35 minutes till golden.
- Allow to cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.93 Kcal (2051 kJ) | ||
| Calories from fat | 158.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 120.9mg | 40% | |
| Sodium | 260.45mg | 11% | |
| Potassium | 141.46mg | 3% | |
| Total Carbs | 76.81g | 26% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.53g | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 375.88 Kcal (1574 kJ) | ||
| Calories from fat | 121.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 27% | |
|---|---|---|---|
| Cholesterol | 92.76mg | 40% | |
| Sodium | 199.82mg | 11% | |
| Potassium | 108.53mg | 3% | |
| Total Carbs | 58.93g | 26% | |
| Sugars | 9.2g | 48% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 5.01g | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 71.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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