Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
- Prepare the filling by beating 1/4 cup sugar, cream cheese, 1 tablespoon lemon juice, and 1 teaspoon lemon zest with an electric mixer until smooth. Scoop the filling into a pastry bag, and set aside. Whisk together the flour, baking powder, and salt in a mixing bowl; set aside.
- Beat butter and 1 1/4 cups sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in 1/4 cup lemon juice and 2 teaspoons lemon zest with the last egg. Beat in the flour mixture, mixing until just incorporated.
- Pour the batter into prepared pans, filling the muffin cups half full. Pipe about 1 tablespoon of the filling onto the center of each cupcake, then top with the remaining batter to fill the muffin cup 3/4 full.
- Bake in the preheated oven until the tops are light golden brown, about 15 minutes. Cook completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1970.72 Kcal (8251 kJ) | ||
| Calories from fat | 1018.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.14g | 174% | |
|---|---|---|---|
| Cholesterol | 769.76mg | 257% | |
| Sodium | 1065.81mg | 44% | |
| Potassium | 893.06mg | 19% | |
| Total Carbs | 206.11g | 69% | |
| Sugars | 91.95g | 368% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 37.29g | 75% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.3mg | 24% | |
| Calcium | 366.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 336.58 Kcal (1409 kJ) | ||
| Calories from fat | 173.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 174% | |
|---|---|---|---|
| Cholesterol | 131.47mg | 257% | |
| Sodium | 182.03mg | 44% | |
| Potassium | 152.52mg | 19% | |
| Total Carbs | 35.2g | 69% | |
| Sugars | 15.7g | 368% | |
| Dietary Fiber | 0.73g | 17% | |
| Protein | 6.37g | 75% | |
| Vitamin C | 2.5mg | 25% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.7mg | 24% | |
| Calcium | 62.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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