Directions:
- Combine vinegar, oil, garlic, thyme, cumin, ginger, salt, peppercorns, figs, and olives. Put the chicken in a shallow baking dish and cover with the marinade mixture. Cover and marinate several hours or overnight.
- Mix brown sugar and wine and toss with pecans. Pour this over the chicken in the marinade.
- Preheat oven to 375. Bake 25-30 minutes, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.48 Kcal (2342 kJ) | ||
| Calories from fat | 408.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.42g | 70% | |
|---|---|---|---|
| Cholesterol | 69.35mg | 23% | |
| Sodium | 719.76mg | 30% | |
| Potassium | 540.77mg | 12% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 272.75 Kcal (1142 kJ) | ||
| Calories from fat | 199.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 70% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 23% | |
| Sodium | 350.89mg | 30% | |
| Potassium | 263.63mg | 12% | |
| Total Carbs | 8.55g | 6% | |
| Sugars | 5.92g | 49% | |
| Dietary Fiber | 1.95g | 16% | |
| Protein | 12.77g | 52% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.7mg | 7% | |
| Calcium | 28.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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