Directions:
- Heat a large, heavy-based saucepan on high. Spray with oil. Cook chicken in 2 batches for 2-3 minutes each side, until golden brown. Transfer to a plate.
- Saute onion and garlic in same pan for 4-5 minutes, until tender. Add spices and cook, stirring, for 1 minute, until aromatic.
- Return chicken to pan with stock and saffron. Bring to boil. Reduce heat to low. Simmer, covered, for 30 minutes.
- Stir olives through and simmer, uncovered, for 15 minutes until liquid has reduced slightly. Season to taste.
- Just before serving, stir spinach and coriander through. Serve with couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21587.33 Kcal (90382 kJ) | ||
| Calories from fat | 5440.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 604.55g | 930% | |
|---|---|---|---|
| Cholesterol | 2072.69mg | 691% | |
| Sodium | 503.63mg | 21% | |
| Potassium | 19800mg | 421% | |
| Total Carbs | 2607.89g | 869% | |
| Sugars | 288.97g | 1156% | |
| Dietary Fiber | 193.64g | 775% | |
| Protein | 1006.08g | 2012% | |
| Vitamin C | 1131mg | 1885% | |
| Vitamin A | 72mg | 2400% | |
| Iron | 39.5mg | 219% | |
| Calcium | 19146.8mg | 1915% | |
| Amount Per 100 g | |||
| Calories | 5806.9 Kcal (24312 kJ) | ||
| Calories from fat | 1463.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.62g | 930% | |
|---|---|---|---|
| Cholesterol | 557.54mg | 691% | |
| Sodium | 135.47mg | 21% | |
| Potassium | 5326.11mg | 421% | |
| Total Carbs | 701.51g | 869% | |
| Sugars | 77.73g | 1156% | |
| Dietary Fiber | 52.09g | 775% | |
| Protein | 270.63g | 2012% | |
| Vitamin C | 304.2mg | 1885% | |
| Vitamin A | 19.4mg | 2400% | |
| Iron | 10.6mg | 219% | |
| Calcium | 5150.4mg | 1915% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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