Directions:
- In a large bowl, combine garlic, chili sauce, cumin, ginger, salt, vinegar, pepper sauce, honey. Add chicken wings and let marinate while preparing grill.
- When ready to grill, follow manufactures instructions for indirect heat grilling. (Build a charcoal or wood fire on one side of grill or heat half of a gas grill.) Close cover and heat to 450º.
- Remove wings from marinade (reserving marinade). Place wings on grill, away from coals. Close cover and cook wings for 30 minutes turning and rearranging once.
- Meanwhile, in a small saucepan over high heat, bring reserved marinade to a boil. Cook 5 minutes, or until thick. Brush thickened sauce over the wings and cook an additional 5 to 8 minutes, or until wings are well glazed and no longer pink next to the bone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.71 Kcal (1828 kJ) | ||
| Calories from fat | 202.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 216.72mg | 72% | |
| Sodium | 2391.42mg | 100% | |
| Potassium | 560.3mg | 12% | |
| Total Carbs | 20.06g | 7% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 36.3g | 73% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 4.3mg | 24% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 176.85 Kcal (740 kJ) | ||
| Calories from fat | 81.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 35% | |
|---|---|---|---|
| Cholesterol | 87.76mg | 72% | |
| Sodium | 968.43mg | 100% | |
| Potassium | 226.9mg | 12% | |
| Total Carbs | 8.12g | 7% | |
| Sugars | 5.12g | 51% | |
| Dietary Fiber | 2.1g | 21% | |
| Protein | 14.7g | 73% | |
| Vitamin C | 6mg | 25% | |
| Iron | 1.7mg | 24% | |
| Calcium | 26.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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