Classic Macaroni and Cheese Recipe

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Ingredients:

Serving

1 (16 oz) package macaroni
1 lb sharp cheddar cheese, sliced
1 tbsp butter
salt and pepper to taste
1 (12 fl oz) can evaporated milk

Directions:

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
Bake, uncovered, for one hour, or until top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1093.27 Kcal (4577 kJ)
Calories from fat	743.55 Kcal
		% Daily Value*
Total Fat	82.62g	127%
Cholesterol	270.95mg	90%
Sodium	1419.84mg	59%
Potassium	162.41mg	3%
Total Carbs	33.6g	11%
Sugars	0.86g	3%
Dietary Fiber	0.86g	3%
Protein	60.47g	121%
Vitamin C	0.6mg	1%
Vitamin A	4.7mg	156%
Iron	0.9mg	5%
Calcium	1629mg	163%

Amount Per 100 g
Calories	207.18 Kcal (867 kJ)
Calories from fat	140.9 Kcal
		% Daily Value*
Total Fat	15.66g	127%
Cholesterol	51.35mg	90%
Sodium	269.06mg	59%
Potassium	30.78mg	3%
Total Carbs	6.37g	11%
Sugars	0.16g	3%
Dietary Fiber	0.16g	3%
Protein	11.46g	121%
Vitamin C	0.1mg	1%
Vitamin A	0.9mg	156%
Iron	0.2mg	5%
Calcium	308.7mg	163%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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