Directions:
- Mix the scalded milk with bread cubes, diced cheese, butter, salt and mustard. Beat egg yolks until lemon-colored and blend cheese mixture into into egg yolks. Beat egg whites until stiff and fold into first mixture.
- Pour into greased baking dish, 10 inches in diameter, and bake in a 350* oven 30 minutes, or until set. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2259.85 Kcal (9462 kJ) | ||
| Calories from fat | 757.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.19g | 130% | |
|---|---|---|---|
| Cholesterol | 686.12mg | 229% | |
| Sodium | 6204.94mg | 259% | |
| Potassium | 2180.34mg | 46% | |
| Total Carbs | 246.99g | 82% | |
| Sugars | 59.37g | 237% | |
| Dietary Fiber | 42.63g | 171% | |
| Protein | 127.38g | 255% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 26.3mg | 146% | |
| Calcium | 4891.5mg | 489% | |
| Amount Per 100 g | |||
| Calories | 162.6 Kcal (681 kJ) | ||
| Calories from fat | 54.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 130% | |
|---|---|---|---|
| Cholesterol | 49.37mg | 229% | |
| Sodium | 446.45mg | 259% | |
| Potassium | 156.88mg | 46% | |
| Total Carbs | 17.77g | 82% | |
| Sugars | 4.27g | 237% | |
| Dietary Fiber | 3.07g | 171% | |
| Protein | 9.17g | 255% | |
| Vitamin A | 0.1mg | 64% | |
| Iron | 1.9mg | 146% | |
| Calcium | 351.9mg | 489% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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