Directions:
- Turn on oven to 180°C to let oven come up to temperature.
- Slice leeks finely. Slice bacon into strips, and again into pieces. Grate cheese.
- Fry bacon with a little butter, then add leek and fry until soft. Remove from heat and set aside.
- In a bowl, break all eggs. Whisk and add dijon mustard. Continue whisking.
- In a shaker, add milk, cream and flour. Shake to mix, then add to egg mix whilst continuing to whisk. Season with salt & pepper.
- Add first measure of cheese and mix well with egg mixture.
- Assemble leeks and bacon in quiche dish (26cm), add egg mixture and use hand to mix all together.
- Add remaining grated cheese to top of mixture and sprinkle with paprika (optional).
- Bake for 20-25 minutes at 180°C, or until center is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.94 Kcal (2051 kJ) | ||
| Calories from fat | 333.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.01g | 57% | |
|---|---|---|---|
| Cholesterol | 310.46mg | 103% | |
| Sodium | 1044.92mg | 44% | |
| Potassium | 345.65mg | 7% | |
| Total Carbs | 12.32g | 4% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 27.83g | 56% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 558.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 229.37 Kcal (960 kJ) | ||
| Calories from fat | 155.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 57% | |
|---|---|---|---|
| Cholesterol | 145.35mg | 103% | |
| Sodium | 489.18mg | 44% | |
| Potassium | 161.82mg | 7% | |
| Total Carbs | 5.77g | 4% | |
| Sugars | 2.26g | 19% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 13.03g | 56% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.9mg | 11% | |
| Calcium | 261.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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