Directions:
- Boil the eggs
- Cook the pasta
- Cut pickles into tiny cubes (as many as you prefer)
- Mix together mayo and mustard (you can use as much as you prefer...I usually just guess)
- Add a little pickle juice to mayo mix.
- Once eggs have cooled dice them
- Drain pasta and put into bowl
- Add most of mayo mixture and stir
- Add rest of ingrediants and mix all together adding salt and pepper to taste.
- Add rest of mayo mix to keep salad from drying out.
- *Note: If used next day may need to add more mayo and mustard cause it tends to dry up a little!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.89 Kcal (196 kJ) | ||
| Calories from fat | 30.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 111.9mg | 37% | |
| Sodium | 41.4mg | 2% | |
| Potassium | 37.91mg | 1% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.9g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.91 Kcal (649 kJ) | ||
| Calories from fat | 99.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 5% | |
|---|---|---|---|
| Cholesterol | 369.67mg | 37% | |
| Sodium | 136.77mg | 2% | |
| Potassium | 125.25mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.89g | 8% | |
| Iron | 1mg | 2% | |
| Calcium | 50mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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