Directions:
- Mix all together and pour into a greased 9x13 glass baking pan. Cover and chill over night. Remove from refrigerator an hour before baking. Preheat oven to 350. Bake uncovered for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.13 Kcal (1834 kJ) | ||
| Calories from fat | 215.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 19% | |
| Sodium | 1070.32mg | 45% | |
| Potassium | 319.17mg | 7% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 158.46 Kcal (663 kJ) | ||
| Calories from fat | 77.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 37% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 19% | |
| Sodium | 387.11mg | 45% | |
| Potassium | 115.44mg | 7% | |
| Total Carbs | 12.04g | 11% | |
| Sugars | 1.44g | 16% | |
| Dietary Fiber | 0.77g | 9% | |
| Protein | 7.13g | 39% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 69.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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