Directions:
- Cook the macaroni until done and drain.
- Combine cheeses, salt, pepper, cream and eggs in a bowl.
- Stir in macaroni and spread half of this mixture in a greased casserole dish.
- Arrange tomato slices and basil over this layer and top with remaining macaroni.
- Melt the butter in a frying pan and cook the breadcrumbs gently until golden.
- Combine breadcrumbs and cheese and sprinkle over the top.
- Bake at 180°C for 15-20 minutes until it's golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7738.54 Kcal (32400 kJ) | ||
| Calories from fat | 6880.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 764.52g | 1176% | |
|---|---|---|---|
| Cholesterol | 237.51mg | 79% | |
| Sodium | 1533.4mg | 64% | |
| Potassium | 484.96mg | 10% | |
| Total Carbs | 59.55g | 20% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 110.09g | 220% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 1217mg | 122% | |
| Amount Per 100 g | |||
| Calories | 366.68 Kcal (1535 kJ) | ||
| Calories from fat | 326.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 1176% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 79% | |
| Sodium | 72.66mg | 64% | |
| Potassium | 22.98mg | 10% | |
| Total Carbs | 2.82g | 20% | |
| Sugars | 0.42g | 36% | |
| Dietary Fiber | 0.12g | 10% | |
| Protein | 5.22g | 220% | |
| Vitamin C | 0.2mg | 7% | |
| Iron | 0.1mg | 15% | |
| Calcium | 57.7mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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