Directions:
- Preheat oven to 400 degrees.
- Cook macaroni until done and drain very well.
- Mix all other ingredients together.
- Add macaroni and mix well.
- Use more milk if mixture is thick.
- Needs to be a little soupy and will thicken as it is cooked.
- Pour into a casserole dish.
- Bake for 20 to 25 minutes or until golden brown on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.54 Kcal (1283 kJ) | ||
| Calories from fat | 136.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 19.88mg | 7% | |
| Sodium | 426.99mg | 18% | |
| Potassium | 150.11mg | 3% | |
| Total Carbs | 28.99g | 10% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 12.94g | 26% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.6mg | 26% | |
| Calcium | 285.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 294.68 Kcal (1234 kJ) | ||
| Calories from fat | 131.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 23% | |
|---|---|---|---|
| Cholesterol | 19.11mg | 7% | |
| Sodium | 410.47mg | 18% | |
| Potassium | 144.3mg | 3% | |
| Total Carbs | 27.86g | 10% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 12.44g | 26% | |
| Vitamin C | 8mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 26% | |
| Calcium | 274.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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