Directions:
- Mix cooked macaroni and cheese in a sauce pan over low heat until cheese melts.
- Stir in remaining ingredients into macaroni/soup mixture.
- Pour into greased baking dish and bake at 350 degrees for 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3924.93 Kcal (16433 kJ) | ||
| Calories from fat | 1236.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.36g | 211% | |
|---|---|---|---|
| Cholesterol | 411.49mg | 137% | |
| Sodium | 4895.02mg | 204% | |
| Potassium | 323.24mg | 7% | |
| Total Carbs | 387.62g | 129% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 255.15g | 510% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 40.1mg | 1337% | |
| Iron | 79.7mg | 443% | |
| Calcium | 23671.7mg | 2367% | |
| Amount Per 100 g | |||
| Calories | 48.53 Kcal (203 kJ) | ||
| Calories from fat | 15.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 211% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 137% | |
| Sodium | 60.53mg | 204% | |
| Potassium | 4mg | 7% | |
| Total Carbs | 4.79g | 129% | |
| Sugars | 0.08g | 25% | |
| Dietary Fiber | 0.03g | 9% | |
| Protein | 3.16g | 510% | |
| Vitamin C | 0.1mg | 16% | |
| Vitamin A | 0.5mg | 1337% | |
| Iron | 1mg | 443% | |
| Calcium | 292.7mg | 2367% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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