MACARONI BAKE Recipe

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MACARONI BAKE
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Ingredients:

Directions:

  1. PREHEAT OVEN TO 400 DEGREES. EMPTY SOUP INTO 2 LITRE CASSEROLE DISH.PLACE UNCOVERED IN OVEN 12-15 MINUTES. REMOVE CASSEROLE DISH FROM OVEN.STIR CHEESE INTO HOT SOUP UNTIL ALMOST MELTED. STIR IN PASTA UNTIL COATED. COVER AND BAKE FOR 20 MINUTES.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1590.79 Kcal (6660 kJ)
Calories from fat 545.58 Kcal
% Daily Value*
Total Fat 60.62g 93%
Cholesterol 168.18mg 56%
Sodium 4689.97mg 195%
Potassium 760.76mg 16%
Total Carbs 151.38g 50%
Sugars 5.95g 24%
Dietary Fiber 8.4g 34%
Protein 105.88g 212%
Iron 8.8mg 49%
Calcium 1981.5mg 198%
Amount Per 100 g
Calories 181.08 Kcal (758 kJ)
Calories from fat 62.1 Kcal
% Daily Value*
Total Fat 6.9g 93%
Cholesterol 19.14mg 56%
Sodium 533.86mg 195%
Potassium 86.6mg 16%
Total Carbs 17.23g 50%
Sugars 0.68g 24%
Dietary Fiber 0.96g 34%
Protein 12.05g 212%
Iron 1mg 49%
Calcium 225.6mg 198%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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